Is ALL-PURPOSE SOY SAUCE, SOY Soy Free?

Description
Dark, savory condiment with a balanced umami-forward taste and thin, fluid texture that blends easily into sauces. Commonly used for marinades, stir-fries, dipping sauces, and seasoning vegetables or rice. Reviewers note consistent flavor concentration, versatility across cuisines, and pronounced saltiness requiring modest amounts for seasoning and reliable availability at retailers.
Why it's not soy free
- hydrolyzed soy protein
hydrolyzed soy protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Dark, savory condiment with a balanced umami-forward taste and thin, fluid texture that blends easily into sauces. Commonly used for marinades, stir-fries, dipping sauces, and seasoning vegetables or rice. Reviewers note consistent flavor concentration, versatility across cuisines, and pronounced saltiness requiring modest amounts for seasoning and reliable availability at retailers.
Ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
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About this product
Sauce · Bottle, Liquid


