Is All Purpose White Flour Gluten Free?
Description
Mild, neutral flavor and fine, powdery texture suit a wide range of baking and cooking tasks; commonly used for breads, cakes, cookies, pastries, and thickening sauces. Users report reliable, consistent performance and predictable rise, with occasional notes about clumping if exposed to moisture during storage across home and commercial kitchens.
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Description
Mild, neutral flavor and fine, powdery texture suit a wide range of baking and cooking tasks; commonly used for breads, cakes, cookies, pastries, and thickening sauces. Users report reliable, consistent performance and predictable rise, with occasional notes about clumping if exposed to moisture during storage across home and commercial kitchens.
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.