All Purpose White Flour
Description
Mild, neutral flavor and fine, powdery texture suit a wide range of baking and cooking tasks; commonly used for breads, cakes, cookies, pastries, and thickening sauces. Users report reliable, consistent performance and predictable rise, with occasional notes about clumping if exposed to moisture during storage across home and commercial kitchens.
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Description
Mild, neutral flavor and fine, powdery texture suit a wide range of baking and cooking tasks; commonly used for breads, cakes, cookies, pastries, and thickening sauces. Users report reliable, consistent performance and predictable rise, with occasional notes about clumping if exposed to moisture during storage across home and commercial kitchens.
Diet Compatibility
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
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Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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