Is All Purpose White Flour Soy Free?
Description
Mild, neutral flavor and fine, powdery texture suit a wide range of baking and cooking tasks; commonly used for breads, cakes, cookies, pastries, and thickening sauces. Users report reliable, consistent performance and predictable rise, with occasional notes about clumping if exposed to moisture during storage across home and commercial kitchens.
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Description
Mild, neutral flavor and fine, powdery texture suit a wide range of baking and cooking tasks; commonly used for breads, cakes, cookies, pastries, and thickening sauces. Users report reliable, consistent performance and predictable rise, with occasional notes about clumping if exposed to moisture during storage across home and commercial kitchens.
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
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Where to buy
All Purpose White Flour is available at 1 retailer
About this product
Grain · Powder