Is All Purpose White Flour Dairy Free?
Description
Mild, neutral flavor and fine, powdery texture suit a wide range of baking and cooking tasks; commonly used for breads, cakes, cookies, pastries, and thickening sauces. Users report reliable, consistent performance and predictable rise, with occasional notes about clumping if exposed to moisture during storage across home and commercial kitchens.
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Description
Mild, neutral flavor and fine, powdery texture suit a wide range of baking and cooking tasks; commonly used for breads, cakes, cookies, pastries, and thickening sauces. Users report reliable, consistent performance and predictable rise, with occasional notes about clumping if exposed to moisture during storage across home and commercial kitchens.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 2 ingredients that contain gluten.
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Where to buy
All Purpose White Flour is available at 1 retailer
About this product
Grain · Powder