Is All Purpose White Flour Pescatarian?

Description
Mild, neutral flavor and fine, powdery texture suit a wide range of baking and cooking tasks; commonly used for breads, cakes, cookies, pastries, and thickening sauces. Users report reliable, consistent performance and predictable rise, with occasional notes about clumping if exposed to moisture during storage across home and commercial kitchens.
Why it's a maybe for pescatarian
- riboflavin
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mild, neutral flavor and fine, powdery texture suit a wide range of baking and cooking tasks; commonly used for breads, cakes, cookies, pastries, and thickening sauces. Users report reliable, consistent performance and predictable rise, with occasional notes about clumping if exposed to moisture during storage across home and commercial kitchens.
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
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Often paired with Pescatarian
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Where to buy
All Purpose White Flour is available at 1 retailer
About this product
Grain · Powder


