Is Allergywise Gluten Free White Loaf Vegetarian?
Description
Soft, mildly flavored white loaf with a fine, slightly moist crumb that toasts evenly and holds sandwich fillings without excessive crumbling. Commonly used for sandwiches, French toast, and everyday toast. Customer feedback frequently notes a subtle, familiar taste, and aroma, consistent slice thickness, and occasional comments about a firmer-than-expected texture.
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Description
Soft, mildly flavored white loaf with a fine, slightly moist crumb that toasts evenly and holds sandwich fillings without excessive crumbling. Commonly used for sandwiches, French toast, and everyday toast. Customer feedback frequently notes a subtle, familiar taste, and aroma, consistent slice thickness, and occasional comments about a firmer-than-expected texture.
Ingredients
Water, starch, (maize, potato), sunflower oil, psyllium husks, sugar, rice flour, salt, yeast, modified starch (1442), vegetable gum (464, 412), sugarcane flour, cider vinegar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.