Is Allison's Loaded Baked Potato Salad GERD Friendly?
Why it's not GERD friendly
- bacon bits
- pork
- pasteurized cultured cream
- cheese cultures
- cheddar cheese
- sour cream
- natural bacon flavor
- pasteurized milk
- milk
- black pepper
- vinegar
bacon bits
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Red Potatoes, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sour Cream (pasteurized Cultured Cream [milk, Enzymes], Whey, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Bacon Bits (pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Antimicrobial Dextrose, Cultured Dextrose, Xanthan Gum, Natamycin), Green Onion, Water, Salt, Vinegar, Modified Corn Starch, Natural Bacon Flavor (wheat, Corn Syrup Solids, Salt, Yeast Extract, Natural Smoke Flavoring), Soybean Oil, Black Pepper, Xanthan Gum
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About this product
Unknown · Spreadable


