Is ALLMAX Nutrition IsoFlex Pure Whey Protein Isolate Chocolate Gluten Free?

Ingredients

L Alanine , L Arginine , Aspartic Acid , L Cysteine , L Glutamic Acid , Glycine , L Histidine , L Hydroxyproline , L Isoleucine , L Leucine , L Lysine , L Methionine , Phenylalanine , L Proline , Serine , L Threonine , L Tryptophan , L Tyrosine , L Valine , Whey Protein Isolate Hydrolyzed , Whey Peptides Alpha Lactalbumin Rich , Calcium Caseinate , L Arginine , Folic Acid Vitamin B9 , NAC , Glutamine Peptide , from , Wheat Protein Hydrolyzed , Alpha Lipoic Acid , D Pinitol , L Isoleucine , Flavors Natural & Artificial , Lactoferrin , Acesulfame Potassium , Sucralose , and , Guar Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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