Is Silk Pure Almond Dark Chocolate Almond Milk - 0.5gal Gluten Free?
Description
Silk Pure Almond Dark Chocolate Almond Milk is a popular choice for people looking for a dairy-free milk alternative. The milk is made with almonds, which gives it a mild nutty flavor. People love the taste of this milk and say it is very flavorful. The milk is also thick and creamy, which makes it a good choice for smoothies. Silk Pure Almond Dark Chocolate Almond Milk is also a good choice for people who are lactose intolerant or have dairy allergies. The milk is gluten free, soy free, and egg free. It also has 50% more calcium than cow milk, an unexpected but welcome surprise to all of us!
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Description
Silk Pure Almond Dark Chocolate Almond Milk is a popular choice for people looking for a dairy-free milk alternative. The milk is made with almonds, which gives it a mild nutty flavor. People love the taste of this milk and say it is very flavorful. The milk is also thick and creamy, which makes it a good choice for smoothies. Silk Pure Almond Dark Chocolate Almond Milk is also a good choice for people who are lactose intolerant or have dairy allergies. The milk is gluten free, soy free, and egg free. It also has 50% more calcium than cow milk, an unexpected but welcome surprise to all of us!
Ingredients
Almondmilk (Filtered Water, Almonds), Cane Sugar, Cocoa (Processed With Alkali), Vitamin And Mineral Blend (Calcium Carbonate, Sodium Ascorbate (Vitamin C), Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor, Contains Almond,, Other Tree Nuts And Soy, Silk Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, To Learn More, Visit Us At Silk, Com/allergens
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.