Is Almond Bakewell Tarts Gluten Free?
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Ingredients
Wehat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam 15%, Sugar, Glucose Syrup, Water, Concentrated Raspberry Puree 12%, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanin), Flavouring, Vegetable Oil (Palm Oil, Rapeseed Oil), Whole Egg, Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Butter (Milk), Ground Almonds 3%, Flaked Almonds 2%, Sweet Dusting (Dextrose, Cornflour, Palm Oil), Whey Powder (Milk), Humectant (Vegetable Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Natural Flavouring, Emulsifier (Water, Sugar, Polyglycerol Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids), Salt, Colour: Beta Carotene
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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