Is Almond Beverage, Original Gluten Free?
Description
Light, subtly sweet flavor with a mild, rounded profile; smooth, slightly thin mouthfeel noted by many reviewers. Commonly used for coffee, cereal, baking, and smoothies, it mixes easily and pours without separation. Reviews often praise convenience and versatility, while some users mention occasional artificial sweetness and inconsistent thickness and value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, subtly sweet flavor with a mild, rounded profile; smooth, slightly thin mouthfeel noted by many reviewers. Commonly used for coffee, cereal, baking, and smoothies, it mixes easily and pours without separation. Reviews often praise convenience and versatility, while some users mention occasional artificial sweetness and inconsistent thickness and value.
Ingredients
Almond Base (Filtered Water, Almonds), Evaporated Cane Juice, Tricalcium Phosphate, Canola Oil, Salt, Gellan Gum, Canola Lecithin And/or Sunflower Lecithin, Carrageenan, Natural Flavour, Vitamin A Palmitate, Zinc Gluconate, Riboflavin, Vitamin D2, Vitamin B12, Produced In A Facility That Also Produces Soy, Tree Nuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.