Yes! The manufacturer claims that this product is gluten free.

Is Almond Breeze – Almond Milk – Unsweetened Vanilla – 32 Fl Oz. (Case of 12) Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Almond Breeze Almond Milk Unsweetened Vanilla 32 fl oz case of 12 offers a creamy taste without the thin-chalky aftertaste of rice and soy. This product provides a satisfying and smooth flavor, making it a popular choice among consumers. The 32 fl oz size is convenient for regular use. With its unsweetened vanilla flavor, it offers a subtle sweetness without added sugars. Overall, this almond milk is highly regarded for its creamy taste and absence of any undesirable aftertaste.

Ingredients

Almondmilk (Filtered Water, Almonds), Calcium Carbonate, Natural Flavors, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, D-alpha-tocopherol (Natural Vitamin E), Contains Almonds, All Products Are Produced In A Stringent Allergen Control Environment, To Learn More, Please Visit Us At Www, Bluediamond, Com/flags Or Scan Product Upc Code For Smartlabel (R), Page

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.