Is ALMOND COCO LOCO COCONUT LOW-FAT GREEK YOGURT WITH HONEY ROASTED SALTED ALMONDS & DARK CHOCOLATE, ALMOND COCO LOCO Gluten Free?
Description
Creamy, tangy base contrasts with crunchy toasted pieces and subtle bittersweet accents, creating a layered mouthfeel that balances smoothness and snap. Reviewers note balanced sweetness, convenient portioning, and frequent use as breakfast, snack, or dessert; some mention inconsistent topping distribution across containers. Packaging is single-serve, supporting on-the-go use and convenience.
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Description
Creamy, tangy base contrasts with crunchy toasted pieces and subtle bittersweet accents, creating a layered mouthfeel that balances smoothness and snap. Reviewers note balanced sweetness, convenient portioning, and frequent use as breakfast, snack, or dessert; some mention inconsistent topping distribution across containers. Packaging is single-serve, supporting on-the-go use and convenience.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus And L, Casei), Evaporated Cane Sugar, Water, Almonds, Chocolate Liquor, Cane Sugar, Coconut, Honey, Cocoa Powder, Cocoa Butter, Fruit Pectin, Natural Flavors, Sea Salt, Guar Gum, Locust Bean Gum, Lemon Juice Concentrate, Vanilla Bean Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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