Is Almond cookies Gluten Free?


Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF ALMOND MEAL, HIGH FRUCTOSE CORN SYRUP, SALT, CINNAMON, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), GINGER, ALMOND BUTTER, NATURAL AND ARTIFICIAL FLAVORS SOY LECITHIN, CARAMEL COLOR, AND CLOVE. CONTAINS: WHEAT, SOY, AND ALMONDS. MADE ON THE SAME EQUIPMENT AS OTHER PRODUCTS, WHICH CONTAIN PEANUTS, MILK, EGGS, SESAME, AND OTHER TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT. INGREDIENTES: HARINA DE TRIGO ENRIQUECIDO (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), AZÚCAR, ACEITE VEGETAL DE PALMA Y/O ACEITE VEGETAL DE SOJA, CONTIENE 2% O MENOS DE HARINA DE ALMENDRA, JARABE DE MAÍZ DE ALTA FRUCTOSA, SAL, CANELA, LEUDANTES (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), JENGIBRE, MANTEQUILLA DE ALMENDRA, SABORES NATURALES Y ARTIFICIALES, LECITINA (SOJA), COLOR CARAMELO, Y CLAVO. CONTIENE: TRIGO, SOJA, Y ALMENDRAS. FABRICADO EN EL MISMO EQUIPO QUE OTROS PRODUCTOS, QUE CONTIENEN LECHE, HUEVOS, SÉSAMO.CACAHUATES Y OTRAS NUECES DE ADDOL CONTIENE INGREDIENTES GENÉTICAMENTE MODIFICADOS 4 - ar Foods Inc., Texas 79603 MADE IN U.S.A. isit us at RFOODS.com KEEP IN A DRY AND COOL PLACE CONSERVESE EN UN LUGAR FRESCO Y SECO. FOR LOT AND BEST WHEN USED BY INFORMATION, PLEASE SEE DATE PRINTED ON PACKAGE PARA No. DE LOTE Y CONSUMIR PREFERIBLEMENTE ANTES DE, VER FECHA IMPRESA EN EMPAQUE PROTEDE LA & PP HECHO EN E.U.A.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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