Is ALMOND FLOUR KETO TORTILLAS, ALMOND FLOUR Alpha-Gal?
Description
Soft, pliable rounds offer a mild, slightly nutty flavor and tender chew, browning evenly when warmed. Commonly used for wraps, quesadillas, and handheld meals, they hold fillings well. Reviewers note good texture and flavor but report occasional tearing or crumbling and variable thickness across packages and slight dryness when refrigerated.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, pliable rounds offer a mild, slightly nutty flavor and tender chew, browning evenly when warmed. Commonly used for wraps, quesadillas, and handheld meals, they hold fillings well. Reviewers note good texture and flavor but report occasional tearing or crumbling and variable thickness across packages and slight dryness when refrigerated.
Ingredients
ALMOND FLOUR, WATER, TAPIOCA STARCH, PSYLLIUM FIBER, COCONUT FLOUR, APPLE CIDER VINEGAR, SEA SALT, XANTHAN GUM, GROUND FLAXSEEDS, GROUND SUNFLOWER SEEDS, GROUND CHIA SEEDS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.