Is ALMOND MILK, MINT ALMOND COOKIE Gluten Free?
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Ingredients
ALMOND BASE (WATER, TAPIOCA SYRUP, ALMOND BUTTER, EVAPORATED CANE JUICE, SAFFLOWER OIL, MALTODEXTRIN, GUAR GUM, XANTHAN GUM, GROUND CINNAMON), SANDWICH COOKIE (GLUTEN FREE FLOUR (WHITE RICE FLOUR, BROWN RICE FLOUR), POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, VANILLA CREAM (AGAVE, VANILLA, SUGAR, ORGANIC PALM OIL, CORN SYRUP, WATER), SUGAR, ORGANIC PALM OIL, WATER, COCOA (PROCESSED WITH ALKALI), VANILLA, CREAM OF TARTAR, AGAVE SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA), CHOCOLATE CHIPS (CHOCOLATE, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, CANOLA OIL), MINT PASTE (FLAVOR, GLUCOSE, MALTODEXTRINS), VANILLA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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