Is Almonds, Roasted & Salted Gluten Free?
Description
Crunchy, toasty-savoury nuts with a pronounced salty finish, often described by buyers as firm and pleasantly crisp. Commonly consumed as on-the-go snacks, mixed into trail mixes, sprinkled over salads, or incorporated into baking. Customer feedback frequently notes consistent roast and salt levels, convenient resealable packaging, and occasional broken pieces reported.
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Description
Crunchy, toasty-savoury nuts with a pronounced salty finish, often described by buyers as firm and pleasantly crisp. Commonly consumed as on-the-go snacks, mixed into trail mixes, sprinkled over salads, or incorporated into baking. Customer feedback frequently notes consistent roast and salt levels, convenient resealable packaging, and occasional broken pieces reported.
Ingredients
Almonds, Soybean And/or Peanut Oil, Sea Salt, May Contain Peanuts, Other Tree Nuts, Milk, Soya Protein And Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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