Is Aloha Chocolate Chip Cookie Dough Gluten Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Protein Blend (brown Rice Protein, Pumpkin Seed Protein), Sunflower Butter (roasted Sunflower Seeds, Cane Sugar, Hydrated Palm Kernel Oil, Salt), Tapioca Fiber, Tapioca Syrup*, Chocolate Chips (unsweetened Chocolate, Tapioca Syrup*, Cocoa Butter, Vanilla Extract), Vegetable Glycerin, Brown Sugar*, Cocoa (processed With Alkali), Crisp Brown Rice (brown Rice, Rice Bran), Natural Flavor*, Vanilla Extract*, Sea Salt, Sunflower Lecithin*
Check Aloha Chocolate Chip Cookie Dough against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Cookie · Spreadable, Pouch