Is Aloha Maple Sea Salt Protein Bar Dairy Free?
Description
Sweet maple and subtle sea-salt notes provide a balanced flavor profile, paired with a soft, chewy texture and occasional crunchy bits. Consumers commonly use it as an on-the-go snack, workout boost, or quick breakfast substitute; reviews note satisfying taste, convenient packaging, and occasional comments about sweetness and texture variability differences.
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Description
Sweet maple and subtle sea-salt notes provide a balanced flavor profile, paired with a soft, chewy texture and occasional crunchy bits. Consumers commonly use it as an on-the-go snack, workout boost, or quick breakfast substitute; reviews note satisfying taste, convenient packaging, and occasional comments about sweetness and texture variability differences.
Ingredients
Protein blend* (brown rice protein*, pumpkin seed protein*), tapioca fiber*, sunflower seed butter* (roasted sunflower seeds*, sunflower oil*), tapioca syrup*, rolled oats*, vegetable glycerin*, brown sugar*, almond butter*, pecans*, maple syrup*, natural flavor*, sea salt*. *Organic. Contains: tree nuts (almonds and pecans). Manufactured in a facility that also processes fish, milk, peanuts, sesame, soy, and wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.