Is Aloha Peppermint White Chocolate Protein Bar Gluten Free?

Ingredients

Protein Blend* (brown Rice Protein *, Pumpkin Seed Protein*), Tapioca Fiber *, Tapioca Syrup *, White Chocolate* (cocoa Butter *, Cane Sugar* Tapioca Starch *, Rice Syrup Powder *, Rice Maltodextrin *, Vanilla Extract *, Salt), Cashew Butter* (roasted Cashews *, Sunflower Oil*), Peppermint Candy* (sugar *, Tapioca Syrup *, Radish (color), Vegetable Glyc.erin *, Natural Flavor *, Palm Oil*), Cocoa Powder *, Vegetable Glycerin *, Sunflower Oil *, Peppermint Oil* *organic. Contains: Tree Nuts (cashews) Manufactured In A Facility That Also Processes Egg, Milk, Peanuts, And Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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