Is Alpha Lion Super Protein Human 100% Whey Protein Isolate PB & Gains Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

dairy
instantized whey protein isolate 90
milk
natural & artificial flavors
dextrose
lipase
A-amylase
+1 more

dairy

Dietitian note

Dairy refers to cow's milk and products made from milk, such as butter - it contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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500K+ downloads • 4.6★ rating

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Ingredients

Provon® 292 SFL (Instantized Whey Protein Isolate 90%, delivering 25g of complete protein) (Cross-Flow Microfiltration Process). Instantized with Sunflower Lecithin. DigeZyme® Multi-Enzyme Complex (α-Amylase, Protease, Lipase, Cellulase, Lactase). AstraGin® (Astragalus Membranaceus (Root), Panax Notoginseng (Root)). Other Ingredients: Peanut Flour, Peanut Butter Candy Pieces (Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [Palm Kernel Oil], Corn Syrup, Dextrose, Artificial Color [Red 40 Lake, Blue 1 Lake, Yellow 6 Lake]), Xanthan Gum, Natural & Artificial Flavors, Sodium Chloride, Sucralose. Contains: Milk, Peanut. ALLERGEN INFORMATION: This product is manufactured in a facility that processes other products which may contain dairy, wheat, nuts, fish, and eggs.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.