Is Alpha Lion Super Protein Human 100% Whey Protein Isolate PB & Gains Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

wheat
natural & artificial flavors

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Provon® 292 SFL (Instantized Whey Protein Isolate 90%, delivering 25g of complete protein) (Cross-Flow Microfiltration Process). Instantized with Sunflower Lecithin. DigeZyme® Multi-Enzyme Complex (α-Amylase, Protease, Lipase, Cellulase, Lactase). AstraGin® (Astragalus Membranaceus (Root), Panax Notoginseng (Root)). Other Ingredients: Peanut Flour, Peanut Butter Candy Pieces (Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [Palm Kernel Oil], Corn Syrup, Dextrose, Artificial Color [Red 40 Lake, Blue 1 Lake, Yellow 6 Lake]), Xanthan Gum, Natural & Artificial Flavors, Sodium Chloride, Sucralose. Contains: Milk, Peanut. ALLERGEN INFORMATION: This product is manufactured in a facility that processes other products which may contain dairy, wheat, nuts, fish, and eggs.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.