Is Isopure® Whey Protein Isolate Unflavored -- 3 lbs Gluten Free?
Description
Unflavored powder provides a neutral, mildly chalky flavor that disappears in blended drinks. Users report a generally smooth but occasionally gritty texture; it mixes into shakes, smoothies, coffee, oatmeal, and baked goods without altering color. Reviews note reliable mixability when blended and versatility for cooking and beverage use and preparation.
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Description
Unflavored powder provides a neutral, mildly chalky flavor that disappears in blended drinks. Users report a generally smooth but occasionally gritty texture; it mixes into shakes, smoothies, coffee, oatmeal, and baked goods without altering color. Reviews note reliable mixability when blended and versatility for cooking and beverage use and preparation.
Ingredients
Whey Protein Isolate, Soy Lecithin. Contains: Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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