Is FitCrunch Whey Protein Snack Bars, Chocolate Peanut Butter, 16g Protein, 18 Ct Gluten Free?
Description
Chocolate peanut butter flavor balances sweet and salty notes, and reviewers often describe a dense chewy core with a slightly crunchy outer layer. Common uses include quick on the go snacks, both before and after exercise, and desk side treats. Reviews note consistent taste, portable packaging, and occasional texture variability.
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Description
Chocolate peanut butter flavor balances sweet and salty notes, and reviewers often describe a dense chewy core with a slightly crunchy outer layer. Common uses include quick on the go snacks, both before and after exercise, and desk side treats. Reviews note consistent taste, portable packaging, and occasional texture variability.
Ingredients
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Peanuts, Vegetable Glycerin, Vegetable Oils (Palm and Palm Kernel), Sugar, Sorbitol, Gelatin [Bovine], Palm Oil, Brown Rice Flour, Maltitol, and Water.Contains 2% or Less of the Following: Corn Syrup, Cocoa (Processed With Alkali), Salt, Sunflower Oil, Monoglycerides, Dextrose, Maltodextrin, Caramel Color, Vanilla, Sodium Caseinate, Propylene Glycol Mono-esters, Soy Lecithin, Natural Flavors, Tapioca Starch, Sucralose, Acetylated Monoglycerides, Mono and Diglycerides, Natural Tocopherols, Beta-carotene, Vitamin A Palmitate, Citric Acid, Whey, Potassium Sorbate, Silicon Dioxide, Almond, and Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.