Is Alpine Bread Natural Sourdough Spelt & Barley GERD Friendly?
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Ingredients
Water, Barley Flour (29%), Spelt Flour (15%), Gluten (dry), Rye Flour, Bakers Yeast, Vinegar, Iodised Salt, Mineral Salt (516), Emulsifiers (481), Enzyme (amylase). Contains: Gluten. May Contain: Sesame Seeds.
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