Is Alpine Breads Natural Sourdough Sour Rye Wheat Free?
Why it's not wheat free
- wheat flour
- rye flour
- malt flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Wheat Flour, Rye Flour (23%), Sour Rye Culture, Gluten (dry), Yeast, Vinegar, Iodised Salt, Malt Flour, Mineral Salt (516), Emulsifiers (481), Enzyme (amylase), Vitamins (thiamin, Folate). Contains: Gluten. May Contain: Sesame Seeds
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About this product
Bread · Loaf


