Is Alpine Breads Natural Sourdough Spelt And Sprouted Grains GERD Friendly?
Description
Earthy, tang-forward loaf offers a robust crust and chewy, open-crumb interior; flavor leans mildly tangy with nutty undertones. Common uses include slicing for toast, sandwiches, and accompaniment to soups. Customer reviews often note satisfying texture and flavor, while some mention variable freshness and occasional dense slices, with reliable slice thickness.
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Description
Earthy, tang-forward loaf offers a robust crust and chewy, open-crumb interior; flavor leans mildly tangy with nutty undertones. Common uses include slicing for toast, sandwiches, and accompaniment to soups. Customer reviews often note satisfying texture and flavor, while some mention variable freshness and occasional dense slices, with reliable slice thickness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Spelt Flour (30%), Water, Rye Flour, Sprouted, Grain & Seed Mix (10%) [linseed, Barley, Lentils, Mung Beans, Rye], Gluten (dry, Yeast, Vinegar, Lodised Salt, Mineral, Salt (516), Emulsifiers (481), Enzyme, (amylase). Contains: Gluten. May Contain: Sesame Seeds.
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Often paired with GERD Friendly
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About this product
Bread · Loaf