Is Alpine Breads Natural Sourdough Spelt & Barley 640g GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Barley Flour (29%), Spelt Flour (15%), Gluten (Dry), Rye Flour, Bakers Yeast, Vinegar, Iodised Salt, Mineral Salt (516), Emulsifiers (481), Enzyme (Amylase)
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About this product
Bread · Loaf