Is Alpine Breads Spelt & Sprouted Grains Bread 640g Dairy Free?
Description
Earthy, tang-forward loaf offers a robust crust and chewy, open-crumb interior; flavor leans mildly tangy with nutty undertones. Common uses include slicing for toast, sandwiches, and accompaniment to soups. Customer reviews often note satisfying texture and flavor, while some mention variable freshness and occasional dense slices, with reliable slice thickness.
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500K+ downloads • 4.6★ rating
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Description
Earthy, tang-forward loaf offers a robust crust and chewy, open-crumb interior; flavor leans mildly tangy with nutty undertones. Common uses include slicing for toast, sandwiches, and accompaniment to soups. Customer reviews often note satisfying texture and flavor, while some mention variable freshness and occasional dense slices, with reliable slice thickness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Spelt Flour (30%), Water, Rye Flour, Sprouted Grain & Seed Mix (10%) (Linseed, Barley, Lentils, Mung Beans, Rye), Gluten (Dry), Yeast, Vinegar, Iodised Salt, Mineral Salt (516), Emulsifiers (481), Enzyme (Amylase)
Check Alpine Breads Spelt & Sprouted Grains Bread 640g against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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About this product
Bread · Loaf