Is Alpine Breads Spelt & Sprouted Grains Bread 640g Egg Free?

Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.
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Description

Earthy, tang-forward loaf offers a robust crust and chewy, open-crumb interior; flavor leans mildly tangy with nutty undertones. Common uses include slicing for toast, sandwiches, and accompaniment to soups. Customer reviews often note satisfying texture and flavor, while some mention variable freshness and occasional dense slices, with reliable slice thickness.

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Ingredients

Spelt Flour (30%), Water, Rye Flour, Sprouted Grain & Seed Mix (10%) (Linseed, Barley, Lentils, Mung Beans, Rye), Gluten (Dry), Yeast, Vinegar, Iodised Salt, Mineral Salt (516), Emulsifiers (481), Enzyme (Amylase)

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About this product

Bread · Loaf

Flavor
NuttyEarthyTangy
Texture
CrunchySoft
Commonly used for
BreakfastSandwichSnackingMeal Prep