Is Alpine Breads Super Natural Protein Sourdough Gluten Free?

Ingredients

Wheat Flour, Water, Mixed Seeds (15.5%) [sunflower, Linseed, Lentils, Buckwheat], Soy Grits (12%), Sprouted Mixed Grains (6%) [fermented Rye Sour (rye Flour), Kibbled Barley, Kibbled Rye, Kibbled Mung Beans, Lentils, Kibbled Soy], Wheat Gluten, Iodised Salt, Yeast, Emulsifier (481). Vitamins (thiamin, Folate). Contains: Gluten And Soy. May Contain: Sesame Seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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