Is Alpro Silky and Smooth Chocolate Dessert - 4x 125g Gluten Free?
Description
Single-serve chocolate desserts provide a smooth, creamy mouthfeel with a mild-to-moderate chocolate flavor. Commonly eaten straight from the pot or paired with fruit, biscuits, or granola, they serve as quick snacks or after-dinner treats. Reviews note convenient portioning, consistent texture, and sometimes a lighter, less dense consistency than traditional puddings.
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Description
Single-serve chocolate desserts provide a smooth, creamy mouthfeel with a mild-to-moderate chocolate flavor. Commonly eaten straight from the pot or paired with fruit, biscuits, or granola, they serve as quick snacks or after-dinner treats. Reviews note convenient portioning, consistent texture, and sometimes a lighter, less dense consistency than traditional puddings.
Ingredients
soya base (water, hulled soya beans (6.8%)), sugar, modified starch, fat-reduced cocoa (2%), chocolate (1%), calcium (calcium carbonate), acidity regulator (potassium phosphates), thickener (carageenan), flavouring, sea salt, vitamins (b2, d2).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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