Is Alpro For Professionals Soya Gluten Free?
Description
Professional cream alternative offers a mild, slightly nutty flavor with a smooth, creamy mouthfeel; commonly used for coffee, lattes and cooking. Reviewers report reliable frothing and heat stability for barista use, a neutral taste that blends into recipes, and consistent performance across cafés and home kitchens under varied preparation conditions.
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Description
Professional cream alternative offers a mild, slightly nutty flavor with a smooth, creamy mouthfeel; commonly used for coffee, lattes and cooking. Reviewers report reliable frothing and heat stability for barista use, a neutral taste that blends into recipes, and consistent performance across cafés and home kitchens under varied preparation conditions.
Ingredients
Water, hulled soya beans (8.7%), apple extract, acidity regulators (potassium phosphate), calcium carbonate, sea salt, stabiliser (gellan gum), vitamins (B2, B12, D2).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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