Is Alpro Plain with Coconut plant-based alternative to yoghurt 500g Dairy Free?
Description
This 500g plant-based alternative to yoghurt presents a smooth, creamy yet slightly loose texture and a mild, subtly tropical flavor with gentle tanginess. Commonly used on cereal, with granola, blended into smoothies, or as a baking/stirring ingredient. Reviews note pleasant creaminess, mild taste, occasional separation and varied packaging.
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Description
This 500g plant-based alternative to yoghurt presents a smooth, creamy yet slightly loose texture and a mild, subtly tropical flavor with gentle tanginess. Commonly used on cereal, with granola, blended into smoothies, or as a baking/stirring ingredient. Reviews note pleasant creaminess, mild taste, occasional separation and varied packaging.
Ingredients
Soya Base (Water, Hulled Soya Beans (10.4%)), Coconut Milk (4.3%) (Coconut Cream, Water), Sugar, Calcium (Tri-Calciumcitrate), Acidity Regulators (Sodium Citrates, Citric Acid), Stabiliser (Pectins), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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