Is Alpro Plant Protein Chocolate Flavour Gluten Free?
Description
Rich chocolate taste and smooth, creamy texture make this plant-based protein drink a common choice for shakes, smoothies, cereal, coffee and baking. Users frequently note easy mixing, satisfying flavour intensity and pleasant mouthfeel, while some reviews mention occasional graininess or sweetness level preferences depending on preparation and serving temperature preferences.
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Description
Rich chocolate taste and smooth, creamy texture make this plant-based protein drink a common choice for shakes, smoothies, cereal, coffee and baking. Users frequently note easy mixing, satisfying flavour intensity and pleasant mouthfeel, while some reviews mention occasional graininess or sweetness level preferences depending on preparation and serving temperature preferences.
Ingredients
Soya base (Water, Hulled soya beans (12%)), Sugar, Fat-reduced, cocoa (1.6%), Calcium (Calcium carbonate), Flavourings, Sea salt, Acidity regulator (Potassium phosphates), Stabiliser (Gellan gum), Vitamins (B2, D2).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.