Is Alpro Soya Long Life Dairy Free Alternative to Cream 250ml Gluten Free?
Description
Mild, slightly sweet flavor with a smooth, pourable texture, commonly used to enrich sauces, soups, coffee and desserts; reviewers note reliable long-life packaging, easy pouring and satisfactory performance when heated, while some mention a faint aftertaste or slight separation in high-heat applications and versatility for both sweet and savory recipes.
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Description
Mild, slightly sweet flavor with a smooth, pourable texture, commonly used to enrich sauces, soups, coffee and desserts; reviewers note reliable long-life packaging, easy pouring and satisfactory performance when heated, while some mention a faint aftertaste or slight separation in high-heat applications and versatility for both sweet and savory recipes.
Ingredients
Water, Sunflower Oil, Hulled Soya Beans, Fructose-glucose Syrup, Emulsifiers (Soya Lecithin, Sucrose Esters Of Fatty Acids), Stabilisers (Xanthan Gum, Guar Gum, Carrageenan), Sea Salt, Antioxidant (Tocopherol-rich Extract), Flavouring, Antioxidant (Natural Tocopherol)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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