Is Alpro Strawberry Dairy Free Soya Yoghurt Alternative 500g Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Strawberry flavored yoghurt alternative in a 500g tub offers a smooth, creamy texture with visible fruit pieces for spooning. Commonly eaten alone, stirred into cereal or used in smoothies and desserts. Customer reviews note consistent strawberry taste, convenient portion size, occasional comments on sweetness and texture preferences across varied households.

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Why it's a maybe for gluten free

beetroot^ natural flavourings black carrot^ sea salt antioxidants

beetroot^ natural flavourings black carrot^ sea salt antioxidants

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

INGREDIENTS: Water, Strawberry mix (10.9%) (Fruit (7%), Juice from concentrate (3.9%)) Hulled soya beans (9.7%) Sugar Acidity regulators (Citric acid, Sodium citrates, Malic acid) Stabilisers (Pectins) Calcium (Tri-calcium phosphate) Beetroot^ Natural flavourings Black carrot^ Sea salt Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid) Vitamins B2 B12 D2 Live cultures (S. thermophilus, L. bulgaricus). ^Concentrates

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.