Is Alpro Strawberry Dairy Free Soya Yoghurt Alternative 500g Gluten Free?
Description
Strawberry flavored yoghurt alternative in a 500g tub offers a smooth, creamy texture with visible fruit pieces for spooning. Commonly eaten alone, stirred into cereal or used in smoothies and desserts. Customer reviews note consistent strawberry taste, convenient portion size, occasional comments on sweetness and texture preferences across varied households.
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Description
Strawberry flavored yoghurt alternative in a 500g tub offers a smooth, creamy texture with visible fruit pieces for spooning. Commonly eaten alone, stirred into cereal or used in smoothies and desserts. Customer reviews note consistent strawberry taste, convenient portion size, occasional comments on sweetness and texture preferences across varied households.
Ingredients
Soya Base (Water, Hulled Soya Beans (9.7%)), Strawberry (10.9%) (Fruit (7%), Juice from Concentrate (3.9%)), Sugar, Acidity Regulators (Citric Acid, Sodium Citrates, Malic Acid), Stabiliser (Pectins), Calcium (Tri-Calcium Phosphate), Beetroot Extract, Natural Flavourings, Sea Salt, Carrot Extract, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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