Is Alpro Cherry Dairy Free Soya Yoghurt Alternative 500g Gluten Free?
Description
Cherry flavored yoghurt alternative presents a pronounced fruit taste with a smooth, creamy texture and occasional soft fruit pieces; often used for breakfast with cereal, stirred into porridge, blended in smoothies or spooned over desserts. Customer reviews commonly note good cherry intensity, pleasing mouthfeel, and variable sweetness and thickness variation.
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Description
Cherry flavored yoghurt alternative presents a pronounced fruit taste with a smooth, creamy texture and occasional soft fruit pieces; often used for breakfast with cereal, stirred into porridge, blended in smoothies or spooned over desserts. Customer reviews commonly note good cherry intensity, pleasing mouthfeel, and variable sweetness and thickness variation.
Ingredients
Soya Base (Water, Hulled Soya Beans (9.7%)), Cherry (10.9%) (Fruit (6.3%), Juice from Concentrate (4.6%)), Sugar, Glucose-Fructose Syrup, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Colour (Anthocyanins), Carrot Extract, Modified Starch, Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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