Is Always Fresh Cucumbers Dill GERD Friendly?
Description
Bright, herb-accented slices deliver a tangy, slightly savory flavor with a firm, crisp texture and pronounced crunch. Often added to sandwiches, burgers, and salads, used as a garnish on charcuterie boards, or eaten straight from the jar as a snack, they provide a bold, briny contrast in many dishes elsewhere.
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Description
Bright, herb-accented slices deliver a tangy, slightly savory flavor with a firm, crisp texture and pronounced crunch. Often added to sandwiches, burgers, and salads, used as a garnish on charcuterie boards, or eaten straight from the jar as a snack, they provide a bold, briny contrast in many dishes elsewhere.
Ingredients
Cucumbers (55%), Water, Vinegar, Salt, Dill Weed (0.5%), Mineral Salt (509), Flavours.
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Combine as many as you need
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