Is Amber Valley Stilton Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
White solution [ pasteurized cows milk, salt, microbial rennet, dairy cultures] , dried apricots(26%) [ apricots, rice flour, sulfur dioxide as a preservative]
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Often paired with Pescatarian
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About this product
Cheese · Piece