Is Ambrosia Low Fat Rice Pudding 400G Tin Gluten Free?
Description
Creamy, mildly sweet dessert with a smooth base and soft, discernible grains; flavor described as comforting and simple. Commonly eaten chilled or warmed as a snack or dessert, often paired with cinnamon or fruit. Customer reviews cite convenience, nostalgic taste, generally pleasing texture, while some note variable thickness or sweetness.
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Description
Creamy, mildly sweet dessert with a smooth base and soft, discernible grains; flavor described as comforting and simple. Commonly eaten chilled or warmed as a snack or dessert, often paired with cinnamon or fruit. Customer reviews cite convenience, nostalgic taste, generally pleasing texture, while some note variable thickness or sweetness.
Ingredients
Skimmed Milk, Full Cream Milk, Whey (Milk), Rice (9%), Sugar, Natural Flavourings, Total Milk content 74% .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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