Is American fat free pasteurized prepared cheese product GERD Friendly?
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Why it's not GERD friendly
- enzyme modified cheese
- cheese cultures
- milk
- milk protein concentrate
enzyme modified cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Skim milk, milk protein concentrate, whey, corn syrup solids, sodium phosphate, salt, enzyme modified cheese, sorbic acid (a preservative), autolyzed yeast extract, cellulose gel, lactic acid, carrageenan, guar gum, cellulose gum, artificial flavor, cheese cultures, enzymes, vitamin a palmitate.
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About this product
Cheese · Spreadable, Slice