Is American Garden Ranch Dressing & Dip Gluten Free?

Ingredients

Soybean Oil, Water, Distilled Vinegar, Sugar, Egg Yolk, Buttermilk Solids, Contains Less Than 2% Of: Salt, Garlic *, Onion *, Monosodium Glutamate, Phosphoric Acid, Sorbic Acid (preservative), Xanthan Gum (e415), Disodium Inosinate And Disodium Guanylate, Spice (black Pepper), Whey, Natural Milk Flavor, Vinegar Powder, Arabic Gum, Sour Cream Powder, Lactic Acid, Beta Carotene (color) (e160a), Calcium Disodium Edta (to Protect Flavor), Milk, Autolyzed Yeast Extract, Asparagus Powder, Citric Acid (e330, * Dried. Contains: Egg, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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