Is American Gold Seafood Bacon & Mild Cheddar Cheese Salmon Burger, Bacon & Mild Cheddar Cheese Gluten Free?

Ingredients

ATLANTIC SALMON (COLOR ADDED THROUGH FEED), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE [ANTICAKING]), BACON BITS (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVORS AND CULTURED CELERY JUICE), CREAM (PASTEURIZED MILK AND CREAM), EGG WHITE, TAPIOCA STARCH, SEASONING (MALTODEXTRIN, SALT, SUGAR, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, RENDERED BACON FAT, GUM ARABIC GRILL FLAVOR [FROM SUNFLOWER OIL], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), TRANSGLUTAMINASE (ENZYME), GARLIC PUREE (GARLIC, CITRIC ACID), MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (COLOR), SOY LECITHIN, PRESERVATIVES (SODIUM ACETATE, SODIUM LACTATES), ROSEMARY EXTRACT (CANOLA OIL, ROSEMARY EXTRACT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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