Is AMERICAN STYLE POTATO SALAD, AMERICAN STYLE Gluten Free?
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Ingredients
DEHYDRATED POTATO SLICES (PRESERVED WITH SODIUM BISULFITE), SALAD MUSTARD POWDER [SALAD MUSTARD (MUSTARD SEED, VINEGAR, SALT, TURMERIC, SPICES, GARLIC POWDER), MALTODEXTRIN, MODIFIED FOOD STARCH, ROSEMARY EXTRACT], SUGAR, CORN SYRUP SOLIDS, SALT, FOOD STARCH-MODIFIED (CORN), VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, FOOD STARCH-MODIFIED), SPICES*, ONION POWDER, TURMERIC EXTRACT ADDED FOR COLOR, CITRIC ACID, SOYBEAN OIL TO REDUCE DUSTING, SILICON DIOXIDE TO REDUCE CAKING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.