Is AMERICAN WAGYU BEEF JERKY, AMERICAN WAGYU Gluten Free?
Description
Rich, beefy flavor with buttery notes and a subtle smokiness; texture combines tender, slightly fibrous chew with melt-in-mouth fattiness. Commonly eaten as a portable snack, trail or travel food, or paired with beer and cheese. Reviewers note high-quality taste and occasional variability between packages and occasional inconsistency in slice thickness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, beefy flavor with buttery notes and a subtle smokiness; texture combines tender, slightly fibrous chew with melt-in-mouth fattiness. Commonly eaten as a portable snack, trail or travel food, or paired with beer and cheese. Reviewers note high-quality taste and occasional variability between packages and occasional inconsistency in slice thickness.
Ingredients
WAGYU BEEF, WATER, BROWN SUGAR, CANE SUGAR, VINEGAR, BEEF STOCK, SEA SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SPICES, CULTURED CELERY POWDER, GARLIC POWDER, ONION POWDER.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.