Is America's Favorite Dairy Free?
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Ingredients
Water, Rice, Tuna, Cucumber, Salmon, Scallops, Sugar, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate , Paprika Oleoresin, Natural Flavors), Hamachi, Wild Salmon, Nori, Shrimp, Octopus, Scallions, Capelin Roe, Salt, Organic Sriracha Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Fish Protein (Pollock), Distilled Vinegar, Rice Vinegar, Organic Tomato Puree, Natural Hardwood Smoke, Sesame Seeds, Organic Agave, Vegetable Oil (Soybean, Olive, Canola), Chili Oil (Soybean Oil, Chili Extracts), Modified Cornstarch, Glucono Delta Lactone, Lemon Juice Concentrate, Isolated Soy Protein, Egg Whites, Garlic, Spices, Jalapeno Pepper, Mirin (Water, Rice, Salt, Citric Acid), Sesame Oil, Onion, Pepper, Black Tea, Soybeans, Rice Wine, Annatto, Brown Sugar, Miso Paste Water, Alcohol, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Yeast Extract, Cellulose, Natural Flavor, Whole Eggs, Glycerol, Organic Onion Powder, Soy Lecithin, Lactic Acid, Tomato Lycopene
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.