Is Amish Country White Cheddar Popcorn Seasoning GERD Friendly?
Why it's not GERD friendly
- citric acid
- cream solids
- cheese cultures
- white cheddar cheese
- nonfat milk solids
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Salt, Whey, Buttermilk (cream Solids, Nonfat Milk Solids), Monosodium Glutamate, Whey Protein Concentrate, Maltodextrin, Sodium Caseinate, Lactic Acid, Citric Acid, Disodium Phosphate, Natural Flavor, Soy Lecithin, Extractive Of Turmeric, And Extractive Of Annatto. Contains Soy And Milk. Contains Soy and Milk.
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About this product
Seasoning · Powder


