Amoy Straight to Wok Thick Udon Noodles
Description
Thick udon delivers a springy, chewy texture and mild, savory flavor that readily absorbs sauces. Commonly used in stir‑fries, broths, and wok dishes, it reheats quickly for quick meals. Customer reviews frequently cite convenience and authentic chewiness, also noting consistent texture but occasional clumping during cooking if not rinsed beforehand.
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Description
Thick udon delivers a springy, chewy texture and mild, savory flavor that readily absorbs sauces. Commonly used in stir‑fries, broths, and wok dishes, it reheats quickly for quick meals. Customer reviews frequently cite convenience and authentic chewiness, also noting consistent texture but occasional clumping during cooking if not rinsed beforehand.
Diet Compatibility
Ingredients
Water, Wheat Flour, Salt, Modified Topioca Starch, Wheat Gluten , Acidity Regulator - Lactic Acid, Stabiliser - Sodium Alginate
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Combine as many as you need
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Save time on every shop
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